Christmas time should be all about indulgence don’t you think?
Its the time of year when you can forget your calorie counter and enjoy some really wholesome cuisine. Here at Karma Steakhouse new Food and Beverage Manager Andreas Hoffmann set about creating a delicious set of special menus for the festive season which should tempt every palate and leave all satisfied in a way that only great home cooked food delivers.
Andreas explains his festive cuisine:
“I wanted to create menus for throughout the festive season which evoke fond memories of this special time of year; maybe childhood Christmases or a fantastic family New Year’s Day. Being German myself I understand that a lot of Europeans celebrate Christmas on 24th. With that in mind the Christmas Eve Menu includes delights such as Rock Lobster Carpaccio with a light Madras Vinaigrette, Champagne Granita and Lamb Loin Persillade with Prune Jus.
Favoring really traditional Christmas Day faire, diners at Karma Steakhouse on Christmas Day can expect smoke salmon or scallop brochette starters followed by succulent turkey with all the trimmings and a rich plum pudding with brandy butter dessert.
New Year’s Eve Gala Dinner Menu should be a taste tantalizer with the finest of all delicacies such as Oysters Rockfeller, Salad of New Potato with a caviar and champagne dressing and of course a Karma Steakhouse specialty, Wagyu Beef Fillet with Cranberry Terikyi glaze. All dishes can be paired with some superb wines from around the globe, accompanied by a glass of bubbly too of course!”
To reserve your table in advance please contact +62 (0) 361 708800
To learn more about Karma Steakhouse http://www.karmajimbaran.com/karma-steakhouse/
Festive Menus
Christmas Eve Menu (USD$62.50)
Rock Lobster Carpaccio with a light Madras Vinaigrette and Micro Greens
Champagne Granita
Lamb Loin Persillade with Prune Jus Pommes Duchesse Gratin and Petit Pois
Chocolate & Nougat Semifreddo
Petit Four & Coffee
Christmas Day Menu (USD$62.50)
Chilled Gluhwine Punch
Smoked Salmon with Cranberry Mustard &Sourdough Toast
Or
Scallop Brochettes with Saffron Aioli
Roast Turkey with Chestnut Stuffing, Roast Potato, Stir fried shredded Brussels sprouts
Chipolatas, Bread Sauce & Cranberry
Or
Orange Honey Roast Ham with Cumberland Sauce
Apple Red Cabbage and Roast Potato
Plum Pudding and Brandy Butter
Petit Four & Coffee
New Years Eve Gala Dinner ( $ 120 US)
French 75 Cocktail
Oysters Rockafella
Chicken Liver Mousse with Figs and Walnuts
Salad of New Potato With Caviar and Champagne Dressing
Wagyu Beef Fillet with Cranberry-Teriyaki Glaze
Roast Vegetable & Pecan Gremolata
Tangarine Semifreddo with Salted Almond Brittle
Petit Four & Cortado
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