I must not have gotten enough of Kate’s goat cheese and pasta last night — we had another Italian feast for dinner tonight. And more wine.
I made a great spicy alfredo sauce and tossed it over some lobster ravioli and scallops sauteed in garlic and red pepper. It was bellissimo!
I swear it was really good, but the picture does make it look kind of barfy. =( I’ll have my good camera back tomorrow!
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