I bought this bottle a year ago during a visit to the winery. Feeling a bit nostalgic after a day spent in wine country, and hosting some friends over for dinner, I figured it was time to pull it out of the wine fridge.
Lots of fruit on the nose, a little sharp, acidic at first, but opens up with a bit of a grassy/pineapple taste. Lingers mid-palate. A lot richer than the typical sauv blanc. I can see this going well with a little goat cheese – acidity would cut through nicely. But given the Chalk Hill reputation, I was expecting a bit more.
I bought this bottle for $33 at the winery, but it retails for around $25
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