We’re celebrating! Prestigious magazine ‘Indonesian Tatler’ has awarded di Mare restaurant at Karma Kandara as one of ‘Indonesia’s Best Restaurants’.
The view upon walking into di Mare restaurant is truly breathtaking. A clear 180 degree panoramic view of the Indian Ocean awaits. Suspended 150 meters above the surf on a rocky outcrop, di Mare, (‘of the ocean’ in Italian) is one of the most dramatically situated destination restaurants in Bali. Its semi-circular dining room, covered in light pre-tensile fabric, is built to resemble a yacht, framing a view of sea and sky that extends to the horizon.
Award winning New York chef Raymond Saja utilizes only the freshest, season-driven local ingredients, combined with premium imports from overseas in designing an ocean-inspired fine dining menu that delivers the finest Mediterranean style food with a Pan-Asian flourish. Think Spice Crusted Prawns with pea leaves, pods, tendrils and Tahitian vanilla emulsion, or Moroccan Spiced Ahi Tuna with Lentils du Puy, lemon confit and Ligurian olive juice. Last time I lunched there I enjoyed a succulent prawn trio – fresh tiger prawns prepared tempura, bbq and fresh with wonderful sauces to compliment.
The di Mare cellar is stocked with wines from around the world – all of which makes for one of the most memorable fine dining experiences you are ever likely to have – in Bali or anywhere else.
Well done to Raymond and his great team at di Mare for the well deserved award!
For more information on di Mare http://www.karmakandara.com/di-mare-restaurant/
To reserve a table call: +62 361 848 2200
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